Signature menus
A tasting of what we do best
Our menus are a starting point, never a limit. Every proposal is written for your guests, your season and your budget.
Starters
Seared Scallop, Cauliflower & Brown Butter
Halaal optionCharred cauliflower purée, capers, micro herbs
Smoked Springbok Carpaccio
Rocket, pecorino, preserved lemon, olive oil
Roast Butternut & Sage Velouté
Vegetarian · Vegan optionToasted seeds, crème fraîche, chilli oil
Main Courses
Beef Fillet, Red Wine Jus
Truffled potato purée, seasonal greens, glazed shallots
Line Fish, Lemon Beurre Blanc
Halaal optionCrushed baby potatoes, fennel, samphire
Slow-Braised Oxtail Potjie
Samp, gremolata, red wine reduction
Charred Aubergine & Chickpea Tagine
VeganHerbed couscous, harissa, almond dukkah
Desserts
Dark Chocolate & Amarula Delice
Salted caramel, gold leaf, hazelnut praline
Malva Pudding, Vanilla Anglaise
VegetarianA South African classic, elevated
Citrus & Berry Pavlova
Gluten freeChantilly, passion fruit, torched meringue
Drinks & Late Night
Champagne & Cocktail Station
Signature serves, mixologists, premium glassware
Boerewors Rolls & Slap Chips
Halaal optionThe 1am crowd favourite, served hot
Late-Night Gourmet Sliders
Vegetarian optionBeef, chicken and vegetarian, truffle mayo
Bespoke
Want something entirely your own?
Harvest tables, live cooking stations, African heritage menus, Halaal-certified service, plant-based fine dining — tell us the vision and our chefs will design it.